Place your pork steaks in your 6 quart slow cooker.
Spoon your soups on top.
Sprinkle your mixes on top of the soups.
Use your broth to rinse out the can of cream of mushroom soup and drizzle over the top of your mixes
Cover everything with your cheese slices.
Cover and cook on low for 6-8 hours or high for 3-4 hours.
Stir the melted cheese into your gravy.
If your gravy isn't thick enough, put in more cheese slices, cover and cook on high until the cheese is melted and stir again.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.