Place your pork chops in the bottom of a lightly greased 9x13 baking dish.
Mix together your soups in a medium size bowl and pour over your pork chops.
Cover your baking dish with aluminum foil and cook for 40-45 minutes, turning your baking dish halfway through cooking if your oven does not cook evenly.
Notes
Watching your pork chops closely toward the end of cooking and using a meat thermometer to know when your pork chops reach 145 degrees Fahrenheit will help you to have the most tender chops. Overcooking them will result in them being tough instead of tender.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.