Place your donut pieces in a lightly greased casserole crock pot or 6 quart slow cooker and set aside.
In a medium mixing bowl, slightly beat your 3 eggs with a fork or whisk.
Stir in your remaining ingredients, except for optional ice cream, until completely combined.
Pour your egg mixture over your donut pieces and let the donuts soak up the liquid for 10 minutes before cooking.
Cover and cook on high for 2 hours, turning your insert halfway through cooking if your slow cooker does not cook evenly.
If desired, serve your donut bread pudding with vanilla ice cream.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.