Place your donut pieces in a lightly greased 9x13 baking dish and set aside.
In a medium mixing bowl, slightly beat your 3 eggs with a fork or whisk.
Stir in your remaining ingredients, except for optional ice cream, until completely combined.
Pour your egg mixture over your donut pieces and let the donuts soak up the liquid for 10 minutes before cooking.
Bake for 40-45 minutes, turning your baking dish halfway through baking if your oven does not cook evenly.
If desired, serve your donut bread pudding with vanilla ice cream.
Notes
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All ovens cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own oven and time adjusted as needed.