Easy Chicken Crock Pot Dinner for Two
This is an incredibly easy chicken crock pot dinner for two that can easily be doubled for larger families. We altered this recipe from the cookbook The Complete Slow Cooking for Two.
Servings: 2 servings
Ingredients
- 6 boneless skinless chicken thighs
- 2 tablespoons dijon mustard
- 1 teaspoon paprika
- 2 teaspoons poultry seasoning
- salt and pepper to taste
- 3 tablespoons all purpose flour
- 1 tablespoon cooking oil
- 1/2 cup cooking sherry or broth
- 1/4 cup chicken broth
- 1 cup frozen peas and carrots
- 5.1 oz box of Parmesan Cheese Pasta Roni . and the ingredients to prepare it
Instructions
- Place your thighs on a plate under-side up.
- Mix together the mustard, poultry seasoning and paprika in a small bowl.
- Then brush mixture on the undersides of all the thighs.
- Next flip the thighs on the plate and salt and pepper them.
- Sprinkle flour all over top of the thighs.
- Meanwhile, in a skillet (or browning slow cooker) heat your oil.
- Once the oil is hot, place your thighs in the oil flour side down and sprinkle all remaining flour from the plate on top of the thighs.
- Once the thighs become golden, flip them in the skillet (or browning slow cooker) and cook for 1 minute.
- Remove your thighs from your skillet and place in a 4 quart slow cooker. Then pour the sherry and broth into the skillet to remove any bits.
- Pour the liquid from the skillet over the chicken.
- Cook on low for 4 hours.
- About 15 minutes before serving prepare the Pasta Roniper the box instructions, adding the peas and carrots during the first step.
- Serve the chicken over the pasta and veggies.
Notes
As with all our recipes, calorie counts and nutritional information will vary depending on exact ingredients you choose to use.