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Crock Pot Cream Cheese Garlic Fondue
Prep Time
10
minutes
mins
Cook Time
1
hour
hr
Total Time
1
hour
hr
10
minutes
mins
Course:
Appetizer
Servings:
10
Author:
Aunt Lou
Ingredients
1.5
cups
milk
16
oz
cream cheese
(2 - 8 oz bricks) softened
1.5
cups
Parmesan cheese
grated
1/2
teaspoon
garlic salt
1
loaf
French bread
cubed
Instructions
Put your milk and cream cheese in a large saucepan and heat over medium heat, stirring frequently until the cream cheese is melted
Pour your milk mixture into your 2.5-3 quart crock pot (I used Dotty, my
2.5-quart polka dot crock pot
)
Stir in your Parmesan cheese and garlic salt
Cover and cook on low for 30 mins to an hour, stirring occasionally
Serve with your cubed French bread