Crock Pot Sloppy Joe Casserole
This Crock Pot Sloppy Joe Casserole takes everyone's favorite sandwich and turns it into a hearty casserole with chunky carrots, baby potatoes, celery and plenty of cheese that kids of all ages love!
Servings: 6
Ingredients
- 1 lb Lean Ground Beef
- 1 Onion Chopped
- 2 Cloves Garlic Minced, We used freeze dried.
- 1 lb Baby Potatoes
- 1 lb Carrots Peeled and cut into chunks
- 6 Ribs Celery Chopped
- 53 oz Sloppy Joe Sauce (2 - 26.5 oz cans)
- 2 Cups Shredded Cheddar Cheese
Instructions
- Brown your ground beef with onion and garlic until cooked through. Drain any excess fat and set aside. (Note: We used a browning slow cooker, but you can use a skillet for this step.)
- Place your potatoes, carrots and celery in the bottom of your browning slow cooker or any 6 quart slow cooker.
- Layer your ground beef on top.
- Then pour your sloppy joe sauce on top and cover and cook on high for 3-4 hours or low for 5-6 hours.
- During the last hour, sprinkle cheese on top to melt before serving.
Notes
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.