This Crock Pot Creamed Spinach is so good, everyone will want to eat their spinach!
Servings: 4-6 servings
Author: Aunt Lou
20ozfrozen chopped spinach(2 - 10 oz pkgs)
½CupSherrycan substitute chicken broth
10.5ozCan Cream of Mushroom Soup
1ozPackage Italian Dressing Mix
Thaw and squeeze out the liquid of your spinach
Place your spinach in your crock pot
Put your remaining ingredients in a mixer and mix on slow for two minutes
Pour your cream cheese mixture over top of your spinach and gently mix with your spinach until well combined
Cover and cook on low for 2-3 hours.
If you are looking for a delicious recipe that doesn't take long to make, but has amazing flavor, Crock Pot Creamed Spinach is for you! I took one of Cris' favorite easy recipe, Crock Pot Angel Chicken, and changed it up to use spinach. The results were awesome!
I know that it sounds like a lot of food, but once you squeeze all the liquid out of the spinach, it really doesn't leave as much as you would think.
My 2.5-quart polka dot crock pot was perfect for this yummy side! Like I said, it doesn't make as much as you think, so a 2.5-quart is the perfect size!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.