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Crock Pot Minestrone Soup
This Crock Pot Minestrone Soup is a yummy recipe from Gooseberry Patch's
303 Simple & Satisfying Recipes
!
Prep Time
15
minutes
mins
Cook Time
8
hours
hrs
Total Time
8
hours
hrs
15
minutes
mins
Course:
Soup
Servings:
6
Calories:
441
kcal
Author:
Aunt Lou
Ingredients
1/4
cup
Zesty Italian salad dressing
1
cup
onion
chopped
1/2
cup
celery
sliced
1/2
cup
carrot
peeled and sliced
14.5
oz
can diced tomatoes
15.5
oz
can kidney beans
drained and rinsed
28
oz
vegetable broth
(2 - 14 oz cans)
3
cups
water
1
teaspoon
Italian seasoning
1.5
cups
small shell pasta
uncooked
1
lb
ground mild sausage
browned and drained (optional)
fresh grated Parmesan or 4 cheese Italian blend
optional
Instructions
Put everything besides your pasta in your 5-6 quart crock pot (I used my
Programmable Travel Crock Pot
)
Give it a good stir
Cover and cook on low for 8 hours or high for 4 hours
Pour your uncooked pasta into your soup and stir
Cover and cook in high for an additional 30 minutes (it is done when your pasta is tender)
Sprinkle with fresh grated parmesan or 4-cheese Italian blend, if desired
Nutrition
Calories:
441
kcal
|
Carbohydrates:
39
g
|
Protein:
20
g
|
Fat:
23
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
4
g
|
Monounsaturated Fat:
10
g
|
Trans Fat:
0.2
g
|
Cholesterol:
54
mg
|
Sodium:
1415
mg
|
Potassium:
670
mg
|
Fiber:
6
g
|
Sugar:
8
g
|
Vitamin A:
2248
IU
|
Vitamin C:
10
mg
|
Calcium:
78
mg
|
Iron:
3
mg