This Crock Pot Oatmeal Raisin Breakfast Cake will have your house smelling amazingly and is perfect for breakfast, brunch or dessert!
Servings: 10-12 servings
Author: Aunt Lou
2 3/4cupsall-purpose flourdivided
Mix together 1/2 cup butter, softened, with your sugar, beaten egg, applesauce, 1 teaspoon of cinnamon, baking soda, salt, 2 cups all-purpose flour and your raisins
Spray your crock pot with cooking spray
Spoon your batter into your crock and spread evenly
Mix together your remaining ingredients and sprinkle on top
Place 6-8 paper towels on top of the crock (not touching the food, but under the lid)
Cover and cook on high for 1 - 2 hours
I put this recipe on before I had to go run errands. When I walked back in the house, the smell was ah-mazing! My friend was over and wanted to know what exactly I had cooking and if she could have the recipe (sight unseen!). It smells that good!
The batter for this cake is thicker than most cake batters, but thinner than cookie dough. Make sense? It is right in between. So you will have to spoon it into your crock pot and spread it out with a spatula.
I LOVE that this recipe has enough"crumble" for the whole cake. Honestly, I usually end up doubling the crumble part of a recipe so that I have enough to satisfy my sweet tooth.