This Crock Pot Apple Cinnamon Bread is super yummy!
Servings: 6-8 servings
Author: Aunt Lou
1 1/2teaspoonsbaking powder
1/2cupbrown sugarpacked, plus additional brown sugar for sprinkling on the loaf after baking
1Gala applepeeled, cored and diced
Mix together your flour, baking powder, cinnamon and salt really well in a bowl
Grab a different bowl and mix together your 1/2 cup brown sugar, butter, eggs, applesauce and apple really well
Put your sugar mixture in your flour mixture and mix it up until everything is moistened.
Spray your bread pan with cooking spray and spoon in your batter
Spray a piece of aluminum foil with cooking spray and cover bread pan
Pour your 1/2 cup of water into your crock pot
Place your bread pan on top
Cover and cook on high for 1.5-2 hours, until your bread passes the toothpick test
Remove your bread pan from your crock pot and sit on a cooking rack for 10 minutes
Sprinkle with brown sugar and slice to serve
When you make this bread, you will want to make sure your bread pan fits in your crock pot before you start pulling your batter together. You don't want to have your batter ready to go only to find out your bread pan doesn't fit!
I added a little more cinnamon than the original recipe because we love cinnamon and it turned out great! If you are not much of a cinnamon fan, then you can cut the cinnamon in half.
I used good ol' Cera (my 6 Quart Crock Pot with Ceramic Coated Pot) for this recipe and she did a great job! You will want to use a crock pot that your bread pan will fit in, so you will probably need a 6 quart of bigger, depending on the size of your bread pan.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.