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Crock Pot Creamy Chicken and Vegetables
This Crock Pot Creamy Chicken and Vegetables recipe is the perfect one-pot family dinner meal!
Prep Time
10
minutes
mins
Cook Time
7
hours
hrs
Total Time
7
hours
hrs
10
minutes
mins
Course:
Main
Servings:
5
-6 servings
Author:
Cris
Ingredients
5
boneless
skinless chicken thighs
2.5
lbs
new redskin potatoes or Yukon Gold potatoes
cut into bite sized
salt and pepper to taste
10
oz
pkg frozen carrots
thawed
1/2
cup
green onions
thinly sliced
1
bunch asparagus
trimmed and cut into thirds
29
oz
cream of mushroom soup
(2 - 10.5 oz cans)
1/2
cup
milk
Instructions
Put your chicken in your 6 t crock pot (
we used this one
) and top with your potatoes
Sprinkle with salt and pepper
Pour in your carrots and green onions, mix gently
Put your asparagus on top
Salt and pepper again, if needed
Use a whisk to mix together your soup and milk in a separate bowl
Pour over everything
Cover and cook on low for 7-8 hours