Bring juices to a boil in your slow cooker or saucepan
Then add your whiskey or juice, maple syrup, salt and cayenne pepper
Then boil until most of the water has evaporated, stirring constantly to avoid buring
Lastly, spoon over ribs
Broil until brown and bubbly
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.