Crock Pot Cheesy Bacon Potatoes
These Crock Pot Cheesy Bacon Potatoes are sure to be an instant family favorite!
Servings: 4 -6 servings
Ingredients
- 4 russet potatoes peeled, cubed and divided
- 1/4 cup onion chopped and divided
- salt and pepper to taste
- 2 tablespoons butter diced and divided
- 8 slices bacon crisply cooked, crumbled and divided
- 2 cups shredded Cheddar cheese divided
Instructions
- Spray your crock pot lightly with cooking spray
- Put half of your potatoes and onion in the bottom of your crock pot
- Sprinkle with salt and pepper
- Top with half of your butter, bacon and cheese
- Repeat the layers (ending with cheese on top)
- Cover and cook on low for 8-10 hours or 4-5 hours on high (it is done when your potatoes are tender)