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Crock Pot Blueberry French Toast
This Crock Pot Blueberry French Toast is divine!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Breakfast
Servings:
6
-8 servings
Author:
Aunt Lou
Ingredients
1
cup
brown sugar
packed
1 1/4
teaspoon
cinnamon
1/4
cup
butter
melted
12
slices
white bread
1 1/2
cups
fresh or frozen blueberries
5
eggs
1 1/2
cups
whole milk
1
tablespoon
vanilla extract
1/2
teaspoon
salt
Garnish: whipped cream
additional blueberries, powdered sugar
Instructions
Mix together your brown sugar, butter and cinnamon
Spray your crock pot with cooking spray
Sprinkle 1/3 of your brown sugar mixture evenly across the bottom of your crock pot
Place 6 of your bread slices on top
Sprinkle another 1/3 of your brown sugar mixture on top
Put your blueberries evenly across the top
Place your remaining bread on top
Sprinkle the rest of your brown sugar mixture on top
In a separate bowl, mix together your eggs,milk, vanilla and salt
Pour evenly over everything
Use a spoon to gently press your bread down
Put your cover on your crock pot and refrigerate overnight
The next morning, put your crock into your slow cooker, cover and cook on low for 3-4 hours (it is done when it is set and golden on top)
Sever sprinkled with powdered sugar and top with a dollop of whipped cream and some blueberries