Homemade Substitute Cream of Mushroom
Are you looking for a homemade substitute cream of mushroom soup? We have you covered with our flavorful alternative to add to all your favorite recipes that call for canned cream of mushroom soup.
Servings: 1
Ingredients
- 1 Tablespoon Butter
- 1/2 Cup Finely Chopped Mushrooms
- Clove Optional: 1 Garlic Minced
- 3 1/2 Tablespoons Flour
- 1/2 Cup Broth divided, Chicken or Beef
- Salt and Pepper to taste
- 1/2 Cup 2% or Whole Milk
Instructions
- Measure all ingredients before starting.
- Mix 1/4 cup of your broth with your flour and salt and pepper in a small bowl until smooth and set aside.
- Melt butter in a small saucepan over medium heat.
- Add in mushrooms and garlic and cook until mushrooms reduce in size.
- Add remaining 1/4 cup of broth and milk.
- Gradually pour in your flour mixture stirring constantly with a fork until mixture completely blends into mixture.
- Continue stirring constantly until sauce thickens and begins to bubble.
- Remove from heat and add to any recipe as a substitute for one can of cream soup