Go Back
–+ servings
This Crock Pot Catalina Chicken Thighs recipe is perfect for when you are short on time!
Print Recipe
5 from 7 votes

Crock Pot Catalina Chicken Thighs

Life is go, go, go sometimes. When you find yourself having one of those weeks, Crock Pot Catalina Chicken Thighs will come to your rescue!
Prep Time5 minutes
Cook Time3 hours
Total Time3 hours 5 minutes
Course: Main
Cuisine: American
Keyword: Crock Pot Catalina Chicken Thighs
Servings: 3 -4 servings
Author: Aunt Lou

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 3/4 cup Catalina dressing
  • 1 cup pineapple chunks
  • 1/4 cup juice from the can of pineapple chunks
  • 2 cups of rice prepared

Instructions

  • Place your chicken in the bottom of your crock pot
  • Pour your dressing on top
  • Top with your pineapple chunks
  • Pour your pineapple juice on top
  • Cover and cook on low for 3-4 hours or high for 1.5-2 hours
  • Serve over a bed of rice with the sauce ladled over the top