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Crock Pot Tex-Mex Salsa Soup
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Soup
Servings:
8
servings
Author:
Cris
Ingredients
1
lb
ground beef
browned and drained
4
cups
beef broth
32
oz
of salsa
(2-16 oz jars)
10
oz
can black beans
3/4
cup
dried lentils
1
teaspoon
ground cumin
salt and pepper to taste
tortilla chips
Garnish: shredded Cheddar cheese
sour cream, chopped fresh cilantro
Instructions
Combine all your ingredients except your chips and garnish in your crock pot
Cover and cook on low for 4 hours
Serve with tortilla chips and garnish as desired