Crock Pot Under the Sea Dip
This dip is perfect for seafood lovers!
Servings: 8 -10 servings
Ingredients
- 10.75 oz cream of celery soup
- 10.75 oz cream of shrimp soup
- 2 cups cooked shrimp tails removed, cleaned and chopped into bite size pieces.
- 6 oz crab meat chopped or flaked. (we used imitation crab)
- 2 cups shredded cheese we used cheddar
- 1/8 teaspoon cayenne pepper
- slices Dippers- crackers toast points or crusty Italian bread
Instructions
- Spray your crock pot with cooking spray
- Put all your ingredients in your crock pot except for your dippers
- Gently stir until well combined
- Cover and cook on low for 2-3 hours, stirring often.
- Serve with dippers