How To Cook Whole Chicken in the Crock Pot
A complete dinner in one pot!
Servings: 4 -6
Ingredients
- 5.5 lb chicken
- 2 large onions quartered and separated
- 5 stalks of celery cut into large pieces
- 6 carrots peeled and cut into large pieces
- steak seasoning to taste
- 5 sprigs of fresh rosemary
Instructions
- Place onions in the bottom of your slow cooker.
- Top with remaining veggies.
- Place chicken breast side down into the slow cooker.
- Sprinkle liberally with steak seasoning.
- Top with rosemary and cook on low for 6-8 hours until chicken is at least 165 degree and reaches the preferred tenderness.