This Crock Pot Pork Chop Stuffing recipe is sure to be a part of your favorite comfort food list!
Author: Aunt Lou
10.75ozCan Cream of Mushroom Soup
6ozBox Stove Top Stuffing
2CupsChicken Broth(If you like drier stuffing reduce the broth to at least 1.5 cups)
In a bowl mix stuffing and broth together and set aside.
Place your pork chops in the bottom of your 6 qt slow cooker.
Pour soup over your chops and spread evenly.
Once stuffing has absorbed all of the chicken broth pour evenly on top.
Cover with lid and cook on low for 4-6 hours
For this yummy Crock Pot Pork Chop Stuffing, I used my Hamilton Beach Programmable Insulated Slow Cooker because it is straight up awesome! You can use your favorite 5-6 quart slow cooker.
This recipe tends to be a little more moist than traditional stuffing casseroles, so if you prefer the drier texture, you may want to reduce your liquid in the recipe to at least 1.5 cups, however we like it as is.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.