Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from
9
votes
Crock Pot Cheesy Bacon Casserole
A delicious breakfast casserole everyone will devour!
Prep Time
20
minutes
mins
Cook Time
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Breakfast
Servings:
8
-10 servings
Author:
Aunt Lou
Ingredients
1
Tablespoon
oil
1
onion
chopped
32
oz
pkg
frozen shredded hashbrowns, thawed
1
lb
bacon
crisply cooked and crumbled
8
oz
pkg shredded Cheddar cheese
8
oz
pkg shredded mozzarella cheese
12
eggs
1
cup
milk
1
Tablespoon
dried parsley
1
teaspoon
dry mustard
2
teaspoon
salt
1
teaspoon
pepper
Optional: 1 green pepper
chopped and additional shredded Cheddar cheese
Instructions
Pour your oil in a skillet and heat up over medium heat
Saute your onions until they are translucent
Add in your hashbrowns stirring and cooking until golden, remove from heat
Put half your hashbrown mixture in your greased crock pot
Sprinkle your cheeses, bacon and green pepper (if using) on top
Add in the remaining hashbrowns
In a large bowl, beat your eggs with your milk, parsley, mustard, salt and pepper
Pour over everything in your crock pot
Cover and cook on low for 5-6 hours, it is done when it can pass the “clean knife test”
Serve with extra cheese sprinkled on top