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5
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Easy Crock Pot Beef French Dips
Easy Crock Pot French Dips that are a cinch to make and SO yummy!
Prep Time
5
minutes
mins
Cook Time
10
hours
hrs
Total Time
10
hours
hrs
5
minutes
mins
Course:
Main
Servings:
8
Author:
Aunt Lou
Ingredients
3.5
lb
beef rump roast
1/2
c
soy sauce
1
oz
pkg onion soup mix
salt and pepper to taste
3.5
c
water
enough to cover your roast
8
sandwich rolls
split
Instructions
Put your roast in your crock pot (we used
this one
)
Sprinkle your roast with soy sauce, soup mix, salt and pepper
Add your water (just enough to cover your roast)
Cover and cook on low for 10 hours (it is done when your beef is very tender)
Take your roast out of your crock pot and shred with a fork or stand mixer
Serve your beef on rolls with the juices from your crock pot for dipping