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Crock Pot Chicken Parmigiana
This Crock Pot Chicken Parmigiana is the perfect recipe to add to your Italian Favorites!
Prep Time
10
mins
Cook Time
8
hrs
Total Time
8
hrs
10
mins
Course:
Main
Cuisine:
Italian
Servings:
4
-6 servings
Author:
Cris
Ingredients
1
egg
¾
c
milk
salt and pepper to taste
2
c
Italian-seasoned dry bread crumbs
4
boneless skinless chicken breasts
2
T
oil
24
oz
jar spaghetti sauce
divided
2
c
shredded mozzarella cheese
cooked spaghetti
Instructions
Spray your crock pot with cooking spray
In a deep bowl, beat your egg and milk together
Sprinkle with salt and pepper and set aside
Pour your bread crumbs in a shallow bowl
Take each chicken breast and coat in your egg mixture
Place your coated chicken breast in your bread crumbs and coat well
Pour your oil in a large skillet and heat over medium heat
Place your chicken breasts in your skillet and lightly brown on each side
Take one cup of sauce and spread over the bottom of your crock pot
Place your chicken breasts on top of your sauce
Gently pour the rest of your sauce over the top of your chicken
Cover and cook on low for 6-8 hours
Sprinkle your cheese on top about 15 minutes before serving, cover and cook until your cheese is melted
Serve over your cooked spaghetti