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Cinnamon Streusel Cake {Crock Pot}
A delightful cake that is beautiful and delicious!
Prep Time
5
minutes
mins
Cook Time
3
hours
hrs
Total Time
3
hours
hrs
5
minutes
mins
Course:
Dessert
Servings:
10
servings
Author:
Aunt Lou
Ingredients
16
oz
pkg pound cake mix
prepared
1/4
c
brown sugar
packed
1
T
all-purpose flour
1
t
cinnamon
1/4
c
nuts
finely chopped
Instructions
Heavily grease a 2lb metal coffee can or equivalent and coat thickly with flour
Pour prepared pound cake batter in floured can
Combine brown sugar, flour, cinnamon and nuts and sprinkle on the top of your batter
Take 6-8 paper towels and cover your can (to keep condensation from dripping on your cake)
Put your can in your crock pot
Cover and cook on high for 3-4 hours (watching closely)
Run a butter knife around the edge of the cake to loosen from can
Flip out of can onto a plate and then flip back right-side-up on another plate