Crock Pot BBQ Ranch Chicken Legs
Crock Pot BBQ Ranch Chicken Legs: This is the perfect recipe to feed a crowd! The chicken is fall apart tender and so flavorful! The tangy flavors of barbecue sauce pair perfectly with the creamy ranch with a hint of sweet chili.
Hidden Valley Sweet Chili Ranch Dressing
Place your chicken legs in your 6 qt slow cooker
Sprinkle liberally with steak seasoning, moving the legs around to get them all fully seasoned.
Cook on low for 6 hours or until chicken legs are tender.
Meanwhile mix together your Hidden Valley Sweet Chili Ranch Dressing and barbecue sauce and place in the fridge.
When chicken is ready, remove from slow cooker and place on lined cookie sheet.
Optional- If a crispier skin is desired, place under the broiler for a few minutes (watch closely) until the skin crisps up.
Brush your sauce on your cooked chicken until completely covered.
Transfer to a platter and serve over rice with plenty of napkins!
Found on RecipesThatCrock.com