Delicious and simple Crock Pot Steak Tacos the entire family will love! This dump and go recipe produces tender shredded beef with savory Mexican inspired spices perfect for taco night!
If you can't find flat iron steaks, you could use round steak or skirt steak.
For these yummy Steak Tacos, I used my Hamilton Beach Programmable Insulated Slow Cooker. As always, clean up was a snap, and it cooked it to perfection! Your favorite 5-6 quart slow cooker would work as well.
If you would like to serve up these Crock Pot Steak Tacos low carb style, check your tomato products for the lowest carb counts available and skip the hard taco shells. Instead, serve up as a yummy taco salad or in low carb tortillas.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slowcooker and time adjusted as needed.