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Crock Pot Glazed Coffee Cake
Delicious Glazed Coffee Cake from your Crock Pot!
Prep Time
5
minutes
mins
Cook Time
2
hours
hrs
Total Time
2
hours
hrs
5
minutes
mins
Course:
Dessert
Servings:
10
-12
Author:
Aunt Lou
Ingredients
3.5
cups
biscuit baking mix
divided
1.5
cups
sugar
1
cup
vanilla yogurt
2
eggs
beaten
2
teaspoons
vanilla
1/2
cup
brown sugar
packed
1
teaspoon
cinnamon
1
cup
powdered sugar
3
Tablespoon
milk
Instructions
Spray your crock pot with cooking spray
Cut a piece of parchment paper to fit the bottom of your crock pot and place in the bottom of your crock pot
Spray the top of your parchment paper with cooking spray
Pour your 3 cups of your biscuit baking mix, sugar, yogurt, eggs and vanilla in a bowl and mix well
In another bowl, mix together your remaining biscuit baking mix, cinnamon and brown sugar
Spread half of your batter in the bottom of your crock pot
Cover with half of your brown sugar mixture
Spoon the rest of your batter on top of the sugar mixture
End with the remaining brown sugar mixture
Place two paper towels under the lid of your crock pot
Cover and cook on high for 1 1/2 - 2 hours until it passes the toothpick test
Let your cake stand for 10 minutes
Take a spatula and run around the edge of the cake to separate the cake from your crock pot
Flip out onto a plate and take your parchment paper off the bottom
Flip onto a serving platter
Mix together your powdered sugar and enough milk to make a drizzle
Drizzle glaze over cake