Crock Pot Sweet Corn Sausage Rice Casserole
Are you looking for a hearty casserole full of flavor and vegetables that kids of all ages love? Our Crock Pot Sweet Corn Sausage Rice Casserole is one of our favorite family dinner recipes.
green bell pepper
diced tomatoes with green chilies
uncooked (plus water to prepare)
salt and pepper
shredded cheddar cheese
Prepare rice according to package and set aside.
In a skillet or
browning slow cooker
, brown sausage until cooked through, drain and return to the skillet.
Add the green bell pepper and onion to the skillet and cook for 2-3 minutes.
Stir in the tomatoes and Velveeta until cheese melts.
In a large bowl combine skillet contents with rice, cream style corn, corn, Mexicorn, salt and pepper and mix well.
Spray a 6-quart slow cooker (or
) with non-stick cooking spray or use a slow cooker liner (We used
this reusable one
Add mixture to slow cooker and top with shredded cheese.
Cook on low for 2 to 3 hours until cheese melts and edges brown slightly.
We altered a recipe from
150 Recipes in a 13 x 9 Pan
to create this Crock Pot Sweet Corn Sausage Rice Casserole Recipe.
We have made this recipe several times in
a browning slow cooker
and also in one of our regular 6 quart slow cookers with
a reusable liner
. Any 6 quart slow cooker should work fine.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com