Recipes don’t get much easier than this! Even better, this Crock Pot Chicken Taco Soup has a delicious flavor that will have everyone coming back for more!
Keyword: Crock Pot Chicken Taco Soup
Author: Aunt Lou
16ozcan chili beansundrained
15ozcan black beansundrained
210 ozcans diced tomatoes with green chilesundrained
8ozcan tomato sauce
12ozcan beer or non-alcoholic beer
1ozpkg taco seasoning mix
3boneless, skinless chicken breasts
shredded Cheddar cheesegarnish
crushed tortilla chipsgarnish
Put your onions, beans, corn, diced tomatoes, tomato sauce and beer (everything is undrained) in your crock pot and mix well
Add your taco seasoning and stir well
Place your chicken breasts on top and push them gently into your soup mixture until they are partially covered
Cover and cook on low for 5 hours
Take your chicken breasts out of your crock pot, shred and stir back in your crock pot
Cover and cook on low for another 2 hours
Serve topped with your shredded cheese, crushed chips and sour cream, if desired
At first, I tried putting this all in Mr. Big, but quickly realized a 4-quart slow cooker wasn't big enough. So I pulled out Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker, to whip this one up. I would advise using a 5-6 quart slow cooker.
This is a great recipe for beginners or anyone short on time.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.