Mississippi Chicken Electric Pressure Cooker
Are you wondering how to make Mississippi Chicken in your Instant Pot? Our Mississippi Chicken Electric Pressure Cooker recipe shows you how to make our popular dish in your choice of crock pot or slow cooker.
Instant Pot Mississippi Chicken
Boneless Skinless Chicken Thighs
envelope Ranch Dressing Mix
envelope Au Jus Gravy Mix
or Brown Gravy Mix
Place chicken in the bottom of your Instant Pot or Electric Pressure Cooker
Mix together broth, juice and mixes.
Then pour over the chicken.
Top with butter and pepperoncinis.
On manual setting (with warming feature shut off) set your pressure cooker to cook under high pressure for 8 minutes.
When cooking is complete, quick release and stir.
We use our
6 quart Instant Pot
to make this dish.
Here is a list of all our current
Electric Pressure Cooker Recipes
If you want to cook your chicken from frozen, follow the same directions, except cook under high pressure for 20-22 minutes.
We used boneless skinless thighs to make this recipe. Feel free to use the chicken cut of chicken you prefer. Cooking times may vary.
If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
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We make this recipe low carb by using the lowest carb mixes we can find.
You can find more low carb recipes in our
Low Carb Recipe Library
that we update weekly.
As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. Your nutritional content depends on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com