This Crock Pot Brown Sugar Pineapple Pork Roast is simple to throw together and gives you a tender roast with a delicious au jus for dipping!
Course: Main Course
Author: Aunt Lou
6lbpork shoulder butt roast
20ozcan pineapple chunks
Place your roast in your 4 quart slow cooker (I used Mr. Big, my 4-quart Crock Pot) with the fat side up
Pour your pineapple chunks, juices and all, over your roast
Sprinkle your brown sugar all over the top of your roast
Cover and cook on low for 4-6 hours, use a meat thermometer to ensure that the center of your roast reaches safe cooking temperature
Serve your roast with the cooking juices
When you serve this yummy roast, you will want to either serve it with the cooking juices poured over top or with the cooking juices poured in a small dish for dipping. The juices just take this roast up a notch.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.