Garnish: Tortilla ChipsShredded Cheese, Sour Cream, Guacamole, Etc.
Instructions
Brown ground beef in a skillet (or browning slow cooker) with onion and garlic until cooked through and drain.
Spray 6 quart slow cooker with cooking spray OR use a slow cooker liner if not using a non-stick slow cooker. We used this reusable liner that we LOVE.
Place ground beef into the bottom of your slow cooker and add all remaining ingredients (except for garnish) and stir well.
Cook on low for 4 hours or high for 2 hours, stirring occasionally.
We have not tried this soup with cheddar cheese instead of Velveeta. It would likely work, but will not be as creamy.
The Rotel made this a bit spicy, but if you would like a spicier soup, add one chopped jalapeno.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.