Crock Pot BBQ Bacon Cheddar Meatloaf
You're gonna love this folks! I may have just created the ULTIMATE meatloaf! This Crock Pot BBQ Bacon Cheddar Meatloaf is phenomenal!
ranch dip mix
(2-1 oz pkgs)
salt and pepper
bag mild shredded cheddar
Favorite BBQ Sauce
We used a Honey Sweet sauce
Chop your bacon and fry in batches
Mix together your ground beef, 1/2 of your bacon, oats, ranch dip mixes, salt, pepper and eggs until it is well combined
Put your ground beef mixture in a lightly greased 6-quart crock pot (I used Sir Hamilton, my
Hamilton Beach Programmable Insulated Slow Cooker
Push your ground beef down into the crock pot so the entire bottom of your crock is covered
Make a deep, long and wide indention in your meatloaf
Pour around 1 cup of your cheese into this indention and fold the meatloaf back in toward the middle until the cheese is covered
Flatten out your meatloaf once your cheese is hidden inside
Sprinkle remaining cheese and bacon on top, followed by as much BBQ sauce as you like
Cover and cook on low for 4-6 hours
If you don't like bacon as much as we do, then you can definitely cut back on the bacon. It is totally up to you. I just wanted to make a completely loaded version for us. Adapt this however you like!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com