Mix all ingredients except salt and Parmesan and drizzle over potatoes.
Toss to coat and sprinkle with salt and Parmesan.
Notes
You could also use baby potatoes in this recipe if you prefer.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.