Crock Pot Mu Shu Pork
Are you looking for a homemade recipe Mu Shu Pork? This Crock Pot Mu Shu Pork definitely hits the spot!
cut into 1/2 inch cubes
cut into slices
red bell peppers
cut into short thin strips
dark sesame oil
prepared coleslaw mix
or shredded cabbage
Put your pork, zucchini, peppers, garlic and
in your crock pot and stir until well combined
Cover and cook on low for 3-4 hours or 1 1/2-2 hours on high
Turn your crock pot off and stir in your coleslaw mix,
and soy sauce
Serve over rice.
(This is our favorite
- it reminds me of the rice from P.F Changs)
We altered this recipe from one we found in a grocery store magazine by Crock Pot (Skinny Crock Pot Recipes Apr 2017).
We used our favorite
4 quart slow cooker
for this recipe.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should
always be tested first in your own slow cooker and time adjusted as needed
Found on RecipesThatCrock.com