Crock Pot Cinnamon Swirl Spoon Cake
Do you love cinnamon? Do you love cake? Then you are going to fall head-over-heels in love with this delicious Crock Pot Cinnamon Swirl Spoon Cake!
cinnamon swirl crumb cake mix
instant French vanilla pudding mix
Mix together your cake mix (without the swirl packet), sour cream, pudding mix, water and oil until well blended.
Spoon batter (it will be thick) into a slightly greased 6-quart crock pot (I used Sir Hamilton, my
Hamilton Beach Programmable Insulated Slow Cooker
Sprinkle reserved swirl packet on top of your batter
Using a spatula, swirl in the packet
Put 2-4 paper towels under the lid of your crock pot, cover and cook on high for 1 1/2-2 hours
About 30 minutes before your cake is done, mix together your brown sugar, cinnamon and flour and sprinkle on top
Cook the remaining 30 minutes uncovered
While this batter would fit in a 4-quart crock pot, use a 6-quart crock pot. I tried it in a 4-quart and the sides burnt before the center was done since this is such a thick batter.
You can decide how much cinnamon you want in the topping. We love cinnamon, so we like it more on the 2 tablespoon side, but it is completely up to you.
The paper towels under the lid keep the condensation that gathers on the lid from dripping down on your cake.
After you swirl in the swirl packet, your cake is going to look all crazy. Don't worry. That is normal, and the end product is delicious!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Found on RecipesThatCrock.com