Put your meat in the bottom of your 4-quart slow cooker (I used Mr. Big)
Pour your soups, pepper and gravy mix into a bowl, mix together and pour over your meat
Cover and cook on low for 8 hours
Serve your meat over your noodles with the gravy over everything
Notes
Mr. Big to cook this up, but you can use any 4 quart slow cooker.
I didn't put a measurement for the pepper in this recipe, because it is really up to you. I did a heavy sprinkling on top of the soups before I mixed everything in and wasn't sure if it would be a "peppered" flavored recipe. I was pleasantly surprised that it had a great peppered taste! If you like a little more kick, then add in more pepper. Are you a little more timid when it comes to spiciness? Sprinkle a little less!
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.