Place Chicken Tenders in the bottom of your 6 quart electric pressure cooker and sprinkle with taco seasoning.
Top with tomatoes, garlic, peppers, onion and lime juice.
Lock lid into place and set valve to seal.
Set on Poultry setting ( or Manual on High Pressure) for 8 minutes.
Use Quick Release after cooking and serve with a slotted spoon onto tortillas, topping with garnish of choice.
Video
Notes
This recipe is NOT a slow cooker recipe. If you are looking for the slow cooker version of this recipe, you can find it here: Crock Pot Chicken Fajitas.
I cut my bell pepper slices a little bit thicker than I do for the crock pot version to help them maintain a good texture. If you cut them too thin, they might fall a part.
If you are using an 8-quart Instant Pot, you may need to use a half cup more liquid to make sure your Instant Pot will come up to pressure.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
Finally, all electric pressure cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own electric pressure cooker and time adjusted as needed.