Do you love a good poke cake? I took one of my favorite childhood recipes and converted it to this Crock Pot Cream Soda Poke Cake. Yum!
Print Recipe
5 from 4 votes

Crock Pot Cream Soda Poke Cake

Do you love a good poke cake? I took one of my favorite childhood recipes and converted it to this Crock Pot Cream Soda Poke Cake. Yum!
Prep Time5 mins
Cook Time1 hr 30 mins
Total Time1 hr 35 mins
Course: Dessert
Servings: 8 people
Author: Aunt Lou

Ingredients

  • 1 white cake mix , prepared
  • 12 oz can cream soda (or Big Red)
  • small package strawberry jello
  • 1 tub frozen whipped topping , thawed
  • 1 small box instant vanilla pudding

Instructions

  • Lightly spray your 6-quart slow cooker (I used Sir Hamilton, my Hamilton Beach Programmable Insulated Slow Cooker) with cooking spray
  • Pour your prepared cake mix in your slow cooker
  • Place 3-4 paper towels under the lid, cover and cook on high for 1-2 hours
  • Once your cake passes "the toothpick test", remove your crock from your slow cooker and let it cool
  • When your cake is cooled, poke holes in your cake with a toothpick
  • Mix together your cream soda/Big Red with your jello
  • Evenly pour your jello mixture over your cake
  • In a different bowl, mix together your whipped topping and pudding mix
  • Spread your topping evenly over the cake

Notes

  • You can serve this right after you make it, but I love having it chilled first. Let me know which you prefer!
  • This is a crowd pleaser. Whether you make it for yourself at home or for a pitch-in/potluck, it will be gobbled up quick!
  • As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
  • All slow cookers cook differently, so cooking times are always a basic guideline and should¬†always be tested first in your own slow cooker and time adjusted as needed.