Creamy Mississippi Instant Pot Roast
Do you love our Creamy Mississippi Crock Pot Roast? We have converted this low-carb crock pot recipe into an electric pressure cooker recipe for all you Instant Pot users! Our Creamy Mississippi Instant Pot Roast is an easy way to make a fall-apart flavorful roast in a fraction of the time.
Prep Time15 mins
Cook Time1 hr 30 mins
Total Time1 hr 45 mins
How to Make Creamy Mississippi Pot Roast in an Electric Pressure Cooker
Pour the broth and juice in the pressure cooker.
Sprinkle mixes over roast.
Then top with butter and pepperoncinis.
Cook at high pressure on manual for 90 minutes. Do not allow warming cycle to kick on.
Then use natural release for 15 minutes and switch to quick release.
Shred meat with two forks and stir in cream cheese until melted.
We used a 6 quart Instant Pot to make this recipe. Using an electric pressure cooker is a great convenience in the kitchen, but ALWAYS follow your manufacturer’s recommendations for safety.
If using a smaller pot, you may need to reduce the recipe to avoid overflow. If using a larger pot, you may need to add additional liquid.
Also, DO NOT EVER cover the vent of your electric pressure cooker.
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You can find more low carb recipes in our Low Carb Recipe Library that we update weekly.
As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
All electric pressure cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own unit and time adjusted as needed.