Print Recipe

Slow Cooker Bunch of Crunch Candy

Author: Aunt Lou


  • 2 lbs white melting chocolate or vanilla candy coating
  • 1 1/2 c creamy peanut butter
  • 1/2 t almond extract
  • 4 c corn flake cereal
  • 4 c crispy rice cereal
  • 4 c mini marshmallows


  • Break chocolate into small chunks and place in slow cooker
  • Cover and cook on high for one hour
  • Stir in peanut butter and almond extract until smooth
  • Combine cereals and marshmallows in a huge bowl
  • Stir dry mixture into chocolate mixture little by little until well coated
  • Drop tablespoonfuls of mixture onto wax paper and leave to set
  • Store at room temperature and in air tight container.