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Slow Cooker Taco Soup

Adapted from Taco Soup in Gooseberry Patch's Slow Cooker Christmas Favorites
Prep Time10 mins
Cook Time8 hrs
Total Time8 hrs 10 mins
Servings: 6 -8 servings
Author: Aunt Lou


  • 1 lb ground beef or turkey
  • 46.5 kidney beans and/or other beans (3-15.5 oz cans)
  • 2.5 oz mild or spicy taco seasoning mix (2-1.25 oz pkgs)
  • 16 oz of beef broth


  • Brown your ground meat in a skillet or micro-cooker and drain.
  • Pour your browned meat into your slow cooker.
  • Dump your beans (juice and all), seasoning packets and broth on top of your browned meat.
  • Stir until well combined.
  • Cover and cook on low for 6 hours.
  • Serve with your choice of toppings.