Do you love serving Taquitos at your potluck, party or tailgate? Our Game Day Taquito Bar keeps your favorite game day snack nice and toasty while serving it up with our Crock Pot Pizzeria Dip and Crock Pot Cream Cheese Enchilada Dip. We like to serve them with @joseolecentral Chicken Cheese Taquitos and Beef Cheese Taquitos. #JustSayOle #ad
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4.76 from 107 votes

Game Day Taquito Bar

Do you love serving Taquitos at your potluck, party or tailgate? Our Game Day Taquito Bar keeps your favorite game day snack nice and toasty while serving it up with our Crock Pot Pizzeria Dip and Crock Pot Cream Cheese Enchilada Dip.
Cook Time1 hr 30 mins
Total Time1 hr 30 mins
Servings: 10
Author: Cris

Ingredients

  • 15 José Olé Chicken & Cheese Taquitos
  • 15 José Olé Beef & Cheese Taquitos
  • Aluminum Foil
  • 8 oz Brick Cream Cheese
  • 10 oz Can Green Enchilada Sauce
  • 15 oz Can Nacho Cheese
  • 14 oz Jar Pizza Sauce

Instructions

  • Place cream cheese and enchilada sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally until smooth.
  • Combine nacho cheese and pizza sauce in a 1.5 quart slow cooker or small heat safe bowl inside a larger slow cooker and cook on high for 1 -2 hours stirring occasionally
  • Once dips are warmed through and smooth, turn slow cooker(s) to warm.
  • Bake Jose Ole Taquitos in the oven according to the package.
  • Meanwhile, preheat a 4-6 quart slow cooker on high with lid off.
  • Fold a large piece of foil to serve as a divider in your large crock pot and place beef taquitos on one side of the foil in the pot and the chicken on the other side.
  • Leave the lid off and turn the slow cooker to low.