Mix 1 Tablespoon of Taco Seasoning mix with cream cheese, sour cream and beans. Set aside.
Brown ground beef in a skillet and prepare taco meat with remaining taco seasoning and water. Set aside.
Spoon just enough salsa on the bottom of your crock pot to keep the noodles from sticking.
Cover the bottom of the crock with uncooked (regular) lasagna noodles. Break Noodles to fit if needed.
{LAYER STEPS} Spread 1/3 of the bean mixture over the noodles and top with 1/3 of beef, 1/3 of corn and 1/4 of olives.
Mix cheeses together in a bowl and top lasagna layer with 1 Cup of Cheese.
Top with 1/4 of salsa and place noodles on top. {LAYER STEPS}
Repeat layer steps two more times, ending with noodles and then pour remaining salsa on top of noodles. (RESERVE remaining cheese, remaining olives and green onions until the end).
Place the lid on the crock and cook for 3 1/2 to 4 hours on high.
minutes before serving, cover with remaining cheese, olives and green onions
Notes
Our Casserole Crock was PERFECT for this dish! For the first time ever, I did not have to break lasagna noodles to fit my crock pot and I loved that. However, if you do not have a casserole crock, I have used my 6 qt non-stick slow cooker many a time for the perfect lasagna every time.
I never use NO BOIL noodles in my lasagna. And, I never boil them ahead of time. My favorite recipes call for enough liquid that the noodles cook in the crock pot without needing that extra step.
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As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.