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Homemade Tomato Soup {Crock Pot}
This easy crock pot tomato soup is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup.
Recipe was altered from
Slow Cooker Revolution Volume 2'
s Creamy Roasted Tomato Soup.
Prep Time
15
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
15
minutes
mins
Course:
Soup
Cuisine:
American
Servings:
6
Author:
GOODe Ole Boy
Ingredients
2
cups
chopped onion
2
Tablespoons
minced garlic
or 2 teaspoons freeze dried garlic
1
Tablespoon
extra virgin olive oil
56
oz
fire roasted diced tomatoes
(2 - 28 oz cans)
2
cups
chicken broth
1
Tablespoon
packed brown sugar
3
slices
white bread
crusts removed, cut into 1 inch pieces
1/2
cup
heavy cream
Salt & pepper
to taste
Instructions
Cook onions and garlic in skillet over medium high heat until onions are softened then transfer to crock pot.
Add tomatoes and their juice, broth and brown sugar to crock pot and cook on high for 3-4 hours or on low for 4-5 hours.
Stir in bread, cover, and cook on high until bread has broken down (10-15 minutes)
Blend using
immersion blender
directly in crock pot or in small batches using a standard blender until soup is smooth.
Stir in cream and let sit until soup is heated (5 minutes)