This easy crock pot tomato soup is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup. One of our favorite easy crock pot recipes.
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Homemade Tomato Soup {Crock Pot}

This easy crock pot tomato soup is simple way to make a flavorful homemade tomato soup right at home that beats any pre-made canned soup. Recipe was altered from Slow Cooker Revolution Volume 2's Creamy Roasted Tomato Soup.
Prep Time15 mins
Cook Time4 hrs
Total Time4 hrs 15 mins
Course: Soup
Cuisine: American
Servings: 6
Author: GOODe Ole Boy

Ingredients

  • 2 cups chopped onion
  • 2 Tbsp minced garlic or 2 tsp freeze dried garlic
  • 1 Tbsp extra virgin olive oil
  • 56 oz fire roasted diced tomatoes (2 - 28 oz cans)
  • 2 cups chicken broth
  • 1 Tbsp packed brown sugar
  • 3 slices white bread crusts removed, cut into 1 inch pieces
  • 1/2 cup heavy cream
  • Salt & pepper to taste

Instructions

  • Cook onions and garlic in skillet over medium high heat until onions are softened then transfer to crock pot.
  • Add tomatoes and their juice, broth and brown sugar to crock pot and cook on high for 3-4 hours or on low for 4-5 hours.
  • Stir in bread, cover, and cook on high until bread has broken down (10-15 minutes)
  • Blend using immersion blender directly in crock pot or in small batches using a standard blender until soup is smooth.
  • Stir in cream and let sit until soup is heated (5 minutes)