Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!
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Crock Pot Crustless Pumpkin Pie

Fantastic Crustless Pumpkin Pie in the Slow Cooker from Gooseberry Patch's new cookbook Slow Cooking All Year 'Round.
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Servings: 6
Author: Cris


  • 15 oz Pumpkin
  • 12 oz Evaporated Milk
  • 3/4 Cup Brown Sugar
  • 1/2 Cup All Purpose Flour
  • 1/4 t Salt
  • 1/2 t Baking Powder
  • 2 Eggs- Beaten
  • 2 T Butter- Melted
  • 2 t Pumpkin Spice


  • Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.