Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!
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Crock Pot Crustless Pumpkin Pie

Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!
Prep Time5 mins
Cook Time2 hrs
Total Time2 hrs 5 mins
Course: Dessert
Cuisine: American
Keyword: Crock Pot Crustless Pumpkin Pie
Servings: 6
Calories: 303kcal
Author: Cris



  • 15 oz Pumpkin
  • 12 oz Evaporated Milk
  • 3/4 Cup Brown Sugar
  • 1/2 Cup All Purpose Flour
  • 1/4 t Salt
  • 1/2 t Baking Powder
  • 2 Eggs- Beaten
  • 2 T Butter- Melted
  • 2 t Pumpkin Spice


  • Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.



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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.


Calories: 303kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 213mg | Potassium: 486mg | Fiber: 1g | Sugar: 30g | Vitamin A: 6365IU | Vitamin C: 7.4mg | Calcium: 193mg | Iron: 1.6mg