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You are here: Home / Family Favorite / 21 Days of Christmas Recipes / Crock Pot Crustless Pumpkin Pie

Crock Pot Crustless Pumpkin Pie

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Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

I originally shared this recipe over on GOODEness Gracious during Crock Pot Week after finding it in the pages of  Slow Cooking All Year ‘Round.

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Crock Pot Crustless Pumpkin Pie

This recipe makes the most amazing pumpkin pie in a crock pot.

Often called Pumpkin Pie Pudding, this dessert is completely worthy of a holiday table even if it does show up crustless! We love to throw this into our crock pot to save on that precious oven space. This fool-proof recipe crocks up perfectly every time.

We just rotate the crock a few times during cooking (like you would rotate it if it were in the oven) to get an even bake.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Miss the Crust?

Missing the crust? Whip up some pie crust cookies to serve on the side 😉

You can totally use the roll out pie crust dough from the grocery store and I swear I won’t tell a soul 😉 . All you do is unroll that dough and cut it into strips with a pizza cutter. Then cut the opposite direction to make little pie crust cookie strips. Pop in the oven according to the package only reduce the time to about 5-8 minutes and you have the perfect “side” for your crust lovers.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Crock Pot Size

We usually use a 4 or 5 quart slow cooker to crock this up. We find the 6 quart slow cooker makes it a little too thin for our liking. We have heard from readers that they have used as small as a 2.5 quart slow cooker with good results.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Crock Pot Crustless Pumpkin Pie

Fantastic Crustless Pumpkin Pie in the Slow Cooker from Gooseberry Patch's new cookbook Slow Cooking All Year 'Round.
Print Pin
Prep Time: 5 minutes
Cook Time: 2 hours
Total Time: 2 hours 5 minutes
Servings: 6
Author: Cris

Ingredients

  • 15 oz Pumpkin
  • 12 oz Evaporated Milk
  • 3/4 Cup Brown Sugar
  • 1/2 Cup All Purpose Flour
  • 1/4 t Salt
  • 1/2 t Baking Powder
  • 2 Eggs- Beaten
  • 2 T Butter- Melted
  • 2 t Pumpkin Spice

Instructions

  • Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.
Tried this recipe?Mention @recipescrock or tag #recipescrock!

 

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’

Reader Interactions

Comments

  2. I have an oval crockpot, for this recipe is it better to use a round crockpot. This looks absolutely delicious, btw. I love pumpkin pie pudding (my family just calls it pumpkin pudding).

    • Hi Jess! I’ve used both kinds. I prefer round for a traditional look and because I can rotate the crock more precisely for even cooking but it works fine in an oval as well. Enjoy!

    • Not silly st all! We usually just spoon it out when serving for family, but to get the pretty picture perfect slices I spray my crock with Baker’s Joy (Cooking Spray that has flour in it). Once the pie is fully cooked I then wait for it to cool completely before slicing. Then the slices come right out like a normal pie. Enjoy!

  6. So happy to find this awesome site. I mostly make chili and now I can learn all sorts of things. Thank you.

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