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You are here: Home » Family Favorite » 21 Days of Christmas Recipes » Crock Pot Crustless Pumpkin Pie

Crock Pot Crustless Pumpkin Pie

October 30, 2014 By Cris

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Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

I originally shared this recipe over on GOODEness Gracious during Crock Pot Week after finding it in the pages of  Slow Cooking All Year ‘Round.

Note: We use referral links to products we love.

Crock Pot Crustless Pumpkin Pie

This recipe makes the most amazing pumpkin pie in a crock pot.

Often called Pumpkin Pie Pudding, this dessert is completely worthy of a holiday table even if it does show up crustless! We love to throw this into our crock pot to save on that precious oven space. This fool-proof recipe crocks up perfectly every time.

We just rotate the crock a few times during cooking (like you would rotate it if it were in the oven) to get an even bake.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Miss the Crust?

Missing the crust? Whip up some pie crust cookies to serve on the side 😉

You can totally use the roll out pie crust dough from the grocery store and I swear I won’t tell a soul 😉 . All you do is unroll that dough and cut it into strips with a pizza cutter. Then cut the opposite direction to make little pie crust cookie strips. Pop in the oven according to the package only reduce the time to about 5-8 minutes and you have the perfect “side” for your crust lovers.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Crock Pot Size

We usually use a 4 or 5 quart slow cooker to crock this up. We find the 6 quart slow cooker makes it a little too thin for our liking. We have heard from readers that they have used as small as a 2.5 quart slow cooker with good results.

Crock Pot Crustless Pumpkin Pie - This recipe for a crustless version of the holiday favorite bakes up beautifully in your slow cooker freeing up the oven. Throw on a quick pan of pie crust strips and you have the perfect dessert for crust lovers and crust haters alike!

Crock Pot Crustless Pumpkin Pie

Do you love pumpkin pie? This Crock Pot Crustless Pumpkin Pie is absolutely amazing. You won’t miss the crust one bit!
5 from 2 votes
Print Pin
Course: Dessert
Cuisine: American
Keyword: Crock Pot Crustless Pumpkin Pie
Prep Time: 5 minutes minutes
Cook Time: 2 hours hours
Total Time: 2 hours hours 5 minutes minutes
Servings: 6
Calories: 303kcal
Author: Cris
Prevent your screen from going dark

Ingredients

  • 15 oz Pumpkin
  • 12 oz Evaporated Milk
  • 3/4 Cup Brown Sugar
  • 1/2 Cup All Purpose Flour
  • 1/4 teaspoon Salt
  • 1/2 teaspoon Baking Powder
  • 2 Eggs Beaten
  • 2 tablespoon Butter Melted
  • 2 teaspoon Pumpkin Spice

Instructions

  • Combine all ingredients in a crockpot and cook on low for 2-4 hours, rotating crock to cook evenly.

Video

Notes

  • Looking for more recipes? Our Recipe Finder can help you find exactly what you need.
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  • As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
  • Finally, all slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.

Nutrition

Calories: 303kcal | Carbohydrates: 41g | Protein: 8g | Fat: 10g | Saturated Fat: 6g | Cholesterol: 81mg | Sodium: 213mg | Potassium: 486mg | Fiber: 1g | Sugar: 30g | Vitamin A: 6365IU | Vitamin C: 7.4mg | Calcium: 193mg | Iron: 1.6mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!

 

 Note: Affiliate links were used in this post… sounds like mama needs to buy another crockpot- just sayin’

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Whether you've been told you can't cook your whole life or you have the knife skills of an Iron Chef, Cris loves to connect you to just the right recipe.

Her site Recipes That Crock is dedicated to helping everyone find delicious recipes to serve their families every month.
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Filed Under: 21 Days of Christmas Recipes, Crock Pot, Desserts, Family Favorite, Holiday and Party Recipes, Recipes Tagged With: Crock Pot, CrockPot2, pumpkin, video

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SAVE THIS RECIPE TO YOUR FREE RECIPE BOX

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Comments

  1. Teri says

    November 5, 2014 at 10:44 pm

    did you use canned pumpkin or a real one?

  2. Jessica says

    November 4, 2014 at 9:20 pm

    I have an oval crockpot, for this recipe is it better to use a round crockpot. This looks absolutely delicious, btw. I love pumpkin pie pudding (my family just calls it pumpkin pudding).

    • Cris says

      November 5, 2014 at 7:22 am

      Hi Jess! I’ve used both kinds. I prefer round for a traditional look and because I can rotate the crock more precisely for even cooking but it works fine in an oval as well. Enjoy!

  3. Jenniffier says

    November 3, 2014 at 10:38 pm

    This might be a silly question but how did u get it to come out of the crockpot all pretty ?

    • Cris says

      November 5, 2014 at 7:26 am

      Not silly st all! We usually just spoon it out when serving for family, but to get the pretty picture perfect slices I spray my crock with Baker’s Joy (Cooking Spray that has flour in it). Once the pie is fully cooked I then wait for it to cool completely before slicing. Then the slices come right out like a normal pie. Enjoy!

  4. Cathy says

    November 5, 2013 at 6:17 pm

    Hi there! Really want to make this – what size crock pot did you use? I have a 6 quart…thx

  5. Cris says

    October 27, 2013 at 12:48 pm

    Welcome Jackie!

  6. Jackie Fay says

    October 27, 2013 at 10:05 am

    So happy to find this awesome site. I mostly make chili and now I can learn all sorts of things. Thank you.

Trackbacks

  1. Thanksgiving Crock Pot Recipes - Recipes That Crock! says:
    November 7, 2014 at 6:26 pm

    […] Get the Recipe Now: Crock Pot Crustless Pumpkin Pie […]

  2. Best Dessert Recipes - GOODEness Gracious says:
    November 6, 2014 at 12:09 pm

    […] Crock Pot Crustless Pumpkin Pie from Recipes That Crock […]

  3. 15 Great Thanksgiving Dishes - GOODEness Gracious says:
    November 20, 2013 at 3:42 pm

    […] adore this crock pot recipe for Crustless Pumpkin Pie. So much so we will be having it in place of a traditional pie this […]

  4. Thanksgiving Recipes that CROCK! - Recipes That Crock! says:
    November 20, 2013 at 11:41 am

    […] the rest of the family. (No matter what Cris says, I was not spoiled! ) I do believe Cris’ Crock Pot Crustless Pumpkin Pie will be perfect for this […]

  5. Crock Pot: Pumpkin Pie says:
    November 7, 2013 at 1:00 pm

    […] The pie recipe is from one of my new favorite sites: Recipes that Crock. […]

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