The Perfect Crock Pot Roast really is my Momma’s recipe that I grew up on. I have tried TONS of roast recipes, and even though I have tried some pretty fantastic recipes, this has always been my favorite.
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How to Make the Perfect Pot Roast in a Slow Cooker
UPDATED with a video from Mikey from our cooking show.
Aunt Lou here.
As I have said before, I grew up in a meat and potatoes family. One of my favorite recipes that momma would make is The Perfect Crock Pot Roast. I am not much on carrots, but Michael loves them, so it works well. He fights me for the potatoes but usually lets me win.
When I first went to college, I did alright. I didn’t get too homesick…until I came home that is. Then it was SO hard to leave! On many occasions, Momma would send her famous (at least to me) The Perfect Crock Pot Roast back with me to college. An entire roast just for me! I was the envy of everyone on my floor!
Fast forward to when I am trying to learn to cook to feed my family. I knew I wanted to make this amazing roast for my loves and was pleasantly surprised to find out that it is crazy easy!
What Kind of Roast Makes the Perfect Pot Roast in a Slow Cooker?
While you can use most any kind of beef roast to make pot roast, our favorite cut to use is a nice marbled chuck roast. They key to getting roasts tender in a slow cooker is to cook them on low over a long period of time. Our rule of thumb anytime a roast is still tough, cook it another hour and check it again. The Perfect Crock Pot Roast should be full of flavor and fall a part tender.
Notes on the Perfect Crock Pot Roast Recipe
- We used brown gravy mix in this recipe.
- I made up The Perfect Crock Pot Roast in good ol’ Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Your favorite 5-6 quart slow cooker will work great as well.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- We now have an Instant Pot (Electric Pressure Cooker) and oven version of this recipe too! Check it out here: Perfect Instant Pot Roast and here: Perfect Pot Roast
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
The Perfect Crock Pot Roast Recipe
The Perfect Crock Pot Roast
Ingredients
- 2-3 lb beef roast
- 5-6 potatoes peeled and sliced into wedges
- 1 bag of baby carrots
- 2 medium onions halved
- 2 pkgs brown gravy mix
- 2 c water
Instructions
- Spray your crock pot with cooking spray
- Place your roast in your 6- quart crock pot (I used my Hamilton Beach Programmable Insulated Slow Cooker.)
- Surround your roast with your potato wedges, onion halves and carrots
- Mix together one of your brown gravy mixes with 1 c cold water
- Pour over your roast and veggies
- Cover and cook on low for 8-10 hours (total)
- An hour before serving, mix together your remaining brown gravy mix and 1 c cold water
- Pour over roast and veggies
- Cover again for the last hour of cooking.
Video
Notes
- We used brown gravy mix in this recipe.
- I made up The Perfect Crock Pot Roast in good ol' Sir Hamilton (my Hamilton Beach Programmable Insulated Slow Cooker). Your favorite 5-6 quart slow cooker will work great as well.
- Check out our favorite Slow Cookers, Pressure Cookers, Multi-Cookers and Air Fryers in our Amazon Influencer Shop.
- We now have an Instant Pot (Electric Pressure Cooker) version of this recipe too! Check it out here: Perfect Instant Pot Roast
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish. The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline and should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
We recommend serving this dish we these recipes:
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Aunt Lou
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I added 2 tablespoons of steak spice and 1 tablespoon of Italian spice to this recipe!! Cooking now can’t wait to try it!!
Sounds delicious Kayla! I hope you enjoyed it!
Made this for a friend who was dying for a pot roast dinner. As we live in a boarding house I needed a crock pot recipe. I had an 18oz jar of Heinz beef gravy on hand so used it as you did instead of the brown gravy. I also seasoned with Monterey seasoning too. It was fabulous! Shared with some friends and we all loved it. Even had enough left over for 2 of us to have some over egg noodles last night. Thanks so much! After going through your site ands vids have found quite a few easy recipes for all of us to try here. Thank you so much!
I’m so glad you and your friends enjoyed it Bella! Way to use what you have on hand too! I hope you find tons of recipes to enjoy and share here!
~Aunt Lou
I made this roast in my slow cooker and it was really good. My husband and I both enjoyed it and will be having it again. Next week I’m going to try the peach cobbler in the slow cooker. Thank you for a great recipe.
I’m so glad you and your husband enjoyed it Dorothy! Thank you for letting me know! I hope you enjoy the peach cobbler just as much!
~Aunt Lou
Hi we are trying this recipe as we speak . But are you sure I shouldn’t add any extra water to the roast ? I’m trying to debate .
Hi Amy!
I was skeptical too when Momma told me this, but it works! I hope you enjoy this as much as I do! One of my childhood favorites!
~Aunt Lou
The whole family loved this! I took the advice of one of the reviewers added whole mushrooms in the last hour. Tons of flavor! I will double the recipe next time because it was a hit. And SO EASY and quick!
Hi Heather!
I’m so glad you enjoyed it! It is one of my all-time favorite recipes, so I love hearing when readers enjoy it too!
~Aunt Lou
Hi, I watched your video this morning, went to the store. Absolutely love this. It is such a simple no miss recipe. I had to cook it on high CSU’s I got started kind of late, and still came out great. You right when you said add a lot of salt, I kept adding, lol. I will definitely go back to this recipe. Oh yes, I added whole mushrooms the last hour. 😋
Hi Angelika!
I’m so glad you loved this recipe as much as I do! I love hearing when readers enjoy a recipe, especially one that is a favorite of mine!
~Aunt Lou
I made this following the recipe to a tee. It was horrible. NO FLAVOR AT ALL! COMPLETELY BLAND! A waste of a roast which was expensive and was supposed to be a treat since we can’t afford to buy them very often. My whole family hated it, except for our dog who ended up with the whole thing.
Hi Jeannie!
We hate to hear this recipe didn’t work out for you. I’m kind of stumped at what could have went wrong for you. This recipe is one of my favorites and has been a family favorite for generations. Unfortunately not every recipe can be everyone’s cup of tea. Hope you can find something else on the site to enjoy.
~Aunt Lou