Do you love our Perfect Crock Pot Roast, but want to make it in your oven? Well, you are in luck! This Perfect Pot Roast is Momma’s recipe for the oven!
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Aunt Lou here.
As you know, my favorite recipe growing up was Momma’s roast, potatoes and carrots. This is a recipe that is an instant favorite that will be asked for again and again. It is comfort food at it’s best. I plan on passing this recipe down through my family and hope that you will pass it down through yours too!
Perfect Pot Roast
Note: Scroll to the bottom for the printable recipe.
Ingredients for Perfect Pot Roast
- 2-3 lb beef roast
- 5-6 potatoes peeled and sliced into wedges
- 1 bag of baby carrots
- 2 in medium onions sliced half
- 2 pkgs brown gravy mix
- 2 c water
- water
- foil
How to Make the Perfect Pot Roast in Your Oven
- Place your roast in a large, oven-safe pan
- Surround your roast with your potatoes, carrots and onion halves
- Mix together brown gravy mixes and 2 cups of water
- Pour over your roast and veggies
- Add additional water until your veggies are covered
- Top with foil
- Cook in your oven on 325 for 1.5-2 hours
Perfect Pot Roast Notes
- If you want to make this delicious roast in your crock pot, click here. If you would like to make this in your instant pot, click here.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own ovens and time adjusted as needed.
Printable Recipe for Perfect Pot Roast
Ingredients
- 2.5 lb beef roast
- 5 potatoes peeled and sliced into wedges
- 1 bag of baby carrots
- 2 medium onions sliced in half
- 2 pkgs brown gravy mix
- 2 cups water
- water
- foil
Instructions
- Place your roast in a large, oven-safe pan
- Surround your roast with your potatoes, carrots and onion halves
- Mix together brown gravy mixes and 2 cups of water
- Pour over your roast and veggies
- Add additional water until your veggies are covered
- Top with foil
- Cook in your oven on 325 for 1.5-2 hours
Notes
- If you want to make this delicious roast in your crock pot, click here. If you would like to make this in your instant pot, click here.
- As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
- All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own ovens and time adjusted as needed.
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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[…] We now have an Instant Pot (Electric Pressure Cooker) and oven version of this recipe too! Check it out here: Perfect Instant Pot Roast and here: Perfect Pot Roast […]