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Do you love our Perfect Crock Pot Roast, but want to make it in your oven? Well, you are in luck! This Perfect Pot Roast is Momma’s recipe for the oven!

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Aunt Lou here.

As you know, my favorite recipe growing up was Momma’s roast, potatoes and carrots. This is a recipe that is an instant favorite that will be asked for again and again. It is comfort food at it’s best. I plan on passing this recipe down through my family and hope that you will pass it down through yours too!

Perfect Pot Roast

Note: Scroll to the bottom for the printable recipe.

Ingredients for Perfect Pot Roast

• 2-3 lb beef roast
• 5-6 potatoes peeled and sliced into wedges
• 1 bag of baby carrots
• 2 in medium onions sliced half
• 2 pkgs brown gravy mix
• 2 c water
• water
• foil

How to Make the Perfect Pot Roast in Your Oven

1. Place your roast in a large, oven-safe pan
2. Surround your roast with your potatoes, carrots and onion halves
3. Mix together brown gravy mixes and 2 cups of water
4. Pour over your roast and veggies
5. Add additional water until your veggies are covered
6. Top with foil
7. Cook in your oven on 325 for 1.5-2 hours

Perfect Pot Roast Notes

• If you want to make this delicious roast in your crock pot, click here. If you would like to make this in your instant pot, click here.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own ovens and time adjusted as needed.

Printable Recipe for Perfect Pot Roast

Perfect Pot Roast

5 from 1 vote

Print Pin Rate

Course: Main

Prep Time: 10 minutes minutes

Cook Time: 2 hours hours

Total Time: 2 hours hours 10 minutes minutes

Servings: 6 people

Author: Aunt Lou

Cook ModePrevent your screen from going dark

Ingredients

• 2.5 lb beef roast
• 5 potatoes peeled and sliced into wedges
• 1 bag of baby carrots
• 2 medium onions sliced in half
• 2 pkgs brown gravy mix
• 2 cups water
• water
• foil

Instructions

• Place your roast in a large, oven-safe pan
• Surround your roast with your potatoes, carrots and onion halves
• Mix together brown gravy mixes and 2 cups of water
• Pour over your roast and veggies
• Add additional water until your veggies are covered
• Top with foil
• Cook in your oven on 325 for 1.5-2 hours

Notes

• If you want to make this delicious roast in your crock pot, click here. If you would like to make this in your instant pot, click here.
• As with any of our recipes, calorie counts and nutritional information varies greatly depending on which products you choose to use when cooking this dish.
• All ovens cook differently, so cooking times are always a basic guideline and should always be tested first in your own ovens and time adjusted as needed.

Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!